Haramo Delawere
Vineyard Yamanashi prefecture
It is sweet white wine made from Delaware with delightful crisp sourness and fruitiness.
¥1,430
Haramo Blanc
Vineyard Katsunuma
It is HARAMO's standard white wine made from Koshu. Refreshingly dry.
¥1,540
Haramo Koshu
Vineyard Katsunuma
This wine has been made for exporting to London market since 2010. So, the taste is perfectly pairing with Japanese cuisine. Floral and stone fruits aromas on the nose. Light and refreshing.
¥1,661
Haramo Koshu Lees contact
Vineyard Katsunuma
Lees contact is a wine making method, which is that extracted amino acids derived from decomposition(autolysis) of yeast cells contribute textural weightiness and yeast flavor to wine. The wine is creamy textured dry white wine.
¥1,881
Haramo Katsunuma Koshu
Vineyard Katsunuma
It is certified as Katsunuma bottle wine from Katsunuma wineries club. In order to make the wine which has complex flavor, blending wines made from grapes harvested in different time.
¥1,991
Haramo Koshu Barrel aged
Vineyard Katsunuma
It is the Koshu wine fermented and aged in French oak barrels for about 8 months. Its flavor is spreading broadly and deeply in the mouth.
¥2,431
Haramo Chardonnay
Vineyard Katsunuma (our own Vineyard）
Its grapes were from our own Vineyards located in Katsunuma region. The grapes were harvested by hand. The wine was fermented and matured in French oak for about 9 months. Appearance is greenish deep yellow. In order to preserve Chardonnay's character, only used oak barrels are employed. The wine has mild acidity and smooth texture.
Haramo Kai Blanc
Vineyard Yamanashi city
Kai Blan is a hybrid between Koshu and Pinot Blanc. The variety has a quite acidic taste and fruity flavors. Uniquely, the wine made from Kai Blanc aged quite early. So, it has sherry like flavors.
¥1,661
Haramo Sweet Koshu
Vineyard Katsunuma
Unlike the wine made from Delaware, Sweet Koshu has lower acidity and sweetness is more moderate.
¥1,540
Haramo Koshu Vintage 1999
Vineyard Katsunuma
This wine was made from freeze concentrated juice. Aged in bottles for more than 20 years. Golden yellow color like honey. Good balance between sweetness and sourness on the palate.
¥1,991
Haramo Wine Koshu 1.8L
Vineyard Katsunuma and Yamanashi city
The bottle size has been used to table wine for the locals. This wine is made from mainly Koshu and some Kai Blanc was mixed. Light and refreshingly dry white wine.
¥2,783
Haramo Rouge
Vineyard Yamanashi Prefecture
It is HARAMO's standard red wine made from some Japanese hybrid grape varieties such as Black Queen and so on. It is fruity easy drinkable medium bodied red wine.
¥1,540
Haramo Adiron
Vineyard Koshu city
The wine made from Adirondack a table grape from the northern US is light bodied red wine. You can fully enjoy the flavorful strawberry like sweet aroma while its taste is dry.
¥1,991
Haramo Black Queen
Vineyard Yamanashi city
It is mildly medium bodied red wine balanced between fruitiness and oak flavor. Aged in the barrels for 12 months.
¥2,431
Haramo Harmo noir
Vineyard Katsunuma (our own Vineyard)
This grape variety is a crossed (Cabernet Sauvignon x Zweigeltrebe ) grape. Harvested by hand. Fermentation was operated in a small open vat. Aged in the oak barrels for 12 months. In order to get textual complexity, 20% whole bunch was given at the alcoholic fermentation. Bright ruby color, charming fruity flavor like cherry and gentle mouthfeel with smooth tannin.
Haramo Merlot
Vineyard Katsunuma (our own Vineyard)
Harvested by hand. Fermentation was operated in a small open vat. Aged in the oak Barrels for 12 months.
A little bit matured ruby color on the edge of glass. Tanned leather, minty flavor and vanilla derived from oak on the nose. Silky tannin and mild in texture.
Haramo Adiron Rose
Vineyard Koshu city
Adirondack is a table grape variety from the Northern US. The rose was wine made from 100% of Adirondack. Appearance is beautifully clear violet. Flavorful strawberry aroma on the nose. Mild acidity and sweetness on the palate.
¥1,760
